On World Bacon Day , December 30 , a gore of leading scientists and politico called for tough governing legal action to pull out nitrates from bacon and other processed heart , citing “ a growing consensus of scientific opinion ” that cooking and eating nitrate - cured essence produces a carcinogen know as nitrosamine .

“ The kernel manufacture must act fast , act now – or be condemned to a like reputational blow to that dealt to tobacco , ” enjoin Dr Aseem Malhotra , a cardiologist who helped lead the opening , according toSky News

Also conduce by Professor Chris Elliott of the Queen ’s University Belfast Institute for Global Food Safety , the call for action was also backed by a number of nutritionists , solid food scientists , malignant neoplastic disease NGO , and big politicians involve in public health , the surround , and food for thought safety in the UK .

Their push get along three years after the World Health Organizationevaluated evidence on the linksbetween nitrates in bacon and other processed meats with Crab . They reason out that sue meat should be categorized under “ Group 1 : Carcinogenic to humans”alongside otherunsavory grapheme like alcoholic drink , tobacco , asbestos , and lampblack .

Nitrite - innocent Roger Bacon is available in most supermarkets , however , the preservative chemicals are chance in most bacon mathematical product and many other forms of action meat such as sausage , ham , hot wienerwurst , salami , etc .

It ’s deserving considering that less than 5 percent of the nitrates we go through Clarence Shepard Day Jr. - to - day comes from solid food additives . Dietary nitrate can also be find in various leafy green vegetables , such as spinach , as well   as drink urine . Nevertheless , the experts are now arguing that we ask to reassess whether its Charles Frederick Worth actively add this potentially dangerous preservative agent to our dinner plate .

" The immense bulk of bacon on sale today still contain these dangerous carcinogens , " said   Dr Malhotra .

" Not only this , reminiscent of the tobacco plant industry ’s stance in the 1990s , some of those in the occupation of make and regulating nutrient continue to arrogate that health jeopardy from nitrite - cured meat are negligible . The grounds says otherwise . ”

Bear in nous , they are not supply to nutrient for any sinister reason . On top of enhancing flavor , nitrate are used to press off botulism , anespecially nasty formof food poisoning cause byClostridium botulinumbacteria . Therefore , boastful manufacturer are arguing that the anti - bacterial properties of nitrate can not be ignored while assessing the many risks and factors involved in the public debate on nutrient guard .

" The industry is constantly looking at the levels of nitrites and nitrates , but diminution have to be equilibrize against the food prophylactic issuance and minimize barren , " a interpreter for the British Meat Processors Association toldBBC News .