‘Butt’ is an actual unit of measurement

The purple organisation is a funny thing . Like , really funny . So funny that there is actually a unit of measure for wine-colored ( or whiskey ) caskful called a “ butt . ” That means if you fulfil the barrel up , you technically have a buttload of wine — though you ’d probably just call it a full butt . Are you laughing yet ?

Okay , earnestly , though . Not a lot of multitude still talk in terms of tun and butt any more . The antiquated terms are likely only used at wine maker and distilleries these day , but they ’re still fascinating , if only because the etymology offers a trip back in history when big barrels of inebriant bring in nations together . The run-in are not only derived from Old English but also Dutch , Italian , and French . Butt actually comes from “ botte , ” a Medieval French and Italian Good Book for boot . In Italy , at least , botteis still usedto refer to a wine-coloured cask .

At this point you ’re probably wondering just how much wine it takes to make a buttload . The actual amounts have varied pretty ever the age , but we ’ll go with the numbersprovided by the Macallan still in Scotland . According to those phratry , a butt is 108 purple Imperial gallon * . It is also half atunwhich is 216 gallons . A third of a tun , 72 gallons , is a puncheon , and a third of that is a tierce . Half of a butt , 54 gal , is called a hogshead . A boring onetime barrel is just 36 gallons , and a LOL - worthy kilderkin is 18 Imperial gallon . The modest unit is nine gallons , and it ’s call a firkin , because of course it is . you could also call it a rundlet .

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Keep in mind that these words are used in a measuring system thatwas basically fabricate by cave men . The Imperial system measures the system of weights of humans instonesand the height of horses inhands . And good luck trying to call back how to win over things , because there is absolutely no rhyme or reason to the formula . The discussion are fun , though !