severe alcohol infused with fruit and spices has been around constantly , but it ’s gotten a bad rap in recent years thanks to the proliferation of objectively nasty products like , oh I do n’t know , house of cards gum - infused vodka .
If you ’re willing to give infused inebriant a closer look , there ’s this carafe from the glassblower atSempli . Its intragroup perch is perforated with holes that permit the flavors of whatever you put in it seep out into the hard liquor in the great chamber , encased in crack - strong laboratory - tone borosilicate chicken feed .
To avoid ingeminate history , the good barkeep at Lower East Side jointDeath & Cohave even admit a formula book of account for things like Red Thai Chili Rye and Ancho Chili Vermouth . you may find fault one up for the fancy booze lover in your life — if it ’s not too late — over atBespoke Postfor $ 55 .
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