With my steak , I prefer the unvanquishable seasoning one - two punch of salt and black pepper . And well , maybe some garlic if I ’m feel frisky . I just like the perceptiveness of red kernel too much . But around the world?You’ll get steaks season and marinate with orange peel , lime zest , soya sauce , half-pint paste , saccharide and much more .
And after watchingthis video recording by Foodbeast , I think I ’ll have to re - evaluate my kernel marriage to salt and pepper . I ’m perish to start up getting crazy .
CookingFoodSteak
Daily Newsletter
Get the good tech , science , and civilisation news in your inbox daily .
tidings from the future , delivered to your present .
Please select your desired newssheet and posit your electronic mail to kick upstairs your inbox .
You May Also Like
